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Fry sauce: photo of the dish
Illustrative photo: Authalic — CC BY 3.0, Wikimedia Commons
Sauces & basics

Fry sauce

A creamy pink sauce made from mayonnaise and ketchup, with a hint of acidity. It's served as a dip with fries, a milder alternative to store-bought sauces.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Instructions

  1. In a small bowl, mix the mayonnaise and ketchup until you get an even pink colour.
  2. Add the milk, lemon juice and vinegar, then mix again to smooth out the sauce.
  3. Stir in the grated garlic, paprika, and a pinch of salt and pepper.
  4. Taste and adjust the acidity or salt to your liking.
  5. Cover and refrigerate for at least 15 minutes so the flavours blend.
  6. Serve with hot, crispy fries.

Variations and tips

Spicy version. Add a teaspoon of hot sauce or sriracha for a sharper sauce.

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Original Ecomely recipe.