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Spicy sausages (spicy sausages): recipe illustration
Meat

Spicy sausages (spicy sausages)

Fresh sausages spiced with chili, thyme and onion, pan-fried or grilled. Often eaten as street food, tucked into bread, or served alongside a plate of rice.

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

438 kcal per serving

Protein
17.6 g
Carbohydrates
5.8 g
of which sugars
4.5 g
Fat
37.8 g
of which saturated fat
14.2 g
Fiber
1.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Prick the sausages with a fork and brown them over medium heat for 5 minutes in a skillet with a drizzle of oil.
  2. Thinly slice the onion and pepper, chop the chili and garlic, then add them to the pan.
  3. Sauté everything for 5 minutes, stirring, until the vegetables are tender.
  4. Add the thyme, vinegar, salt, pepper and paprika, then cover and simmer for 5 minutes.
  5. Check that the sausages are cooked through and serve hot, with the onions and pepper.

Variations and tips

Grilled version. Grill the whole sausages over medium heat on a barbecue for 10 to 12 minutes, turning them.

Using what you can find here. Toulouse sausages or mild merguez can replace the fresh pork sausages.

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Original Ecomely recipe.