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Serradura: photo of the dish
Illustrative photo: Popo le Chien — CC0, Wikimedia Commons
Desserts

Serradura

A no-bake Portuguese dessert from Lisbon, made of layers of sweetened whipped cream and crushed Maria biscuits that resemble sawdust. It is best served well chilled, after at least a few hours of rest.

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Ingredients

Ingredients

Crème

Spices & seasoning

Optional extras

Nutrition facts

570 kcal per serving

Protein
9.4 g
Carbohydrates
65.1 g
of which sugars
47.4 g
Fat
29.7 g
of which saturated fat
20.3 g
Fiber
0.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Put the bowl and beaters of your mixer in the freezer for 10 minutes to chill the cream well.
  2. Whip the cold liquid cream with the vanilla and icing sugar until it is firm.
  3. Gently fold the sweetened condensed milk into the whipped cream with a spatula, without deflating it.
  4. Roughly crush the Maria biscuits into pieces, not powder.
  5. In six glasses or bowls, alternate a layer of crushed biscuits and a layer of cream.
  6. Finish with a layer of cream and sprinkle with crumbled biscuits or cocoa.
  7. Refrigerate for at least 4 hours, preferably overnight.
  8. Serve well chilled.

Variations and tips

Chocolate version. Add 50 g of melted dark chocolate to the condensed milk before folding it into the cream.

With what you can find here. Replace the Maria biscuits with shortbread cookies or ladyfingers.

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Original Ecomely recipe.