Sjógvarkaka (fish cakes)

Instructions

1. Finely chop the fish with a knife or pulse it briefly in a processor, keeping a slightly grainy texture.
2. In a mixing bowl, combine the flour, baking powder, salt and pepper.
3. Add the eggs and milk, whisking until you have a smooth batter.
4. Stir in the chopped fish and onion, then let the batter rest for 10 minutes.
5. Heat the oil in a frying pan over medium heat and drop spoonfuls of batter to form cakes about 8 cm wide.
6. Cook for 3 to 4 minutes per side, until golden brown and cooked through.
7. Drain on kitchen paper and serve warm, with the boiled potatoes and carrots.