Streuselkuchen

Instructions

1. Dissolve the yeast in the lukewarm milk with a spoonful of sugar and let it foam for 10 minutes.
2. Mix the flour, remaining sugar and salt, then add the egg and the yeast mixture.
3. Knead in the soft butter until you have a smooth, elastic dough.
4. Leave the dough to rise for 1 hour, covered, in a warm place.
5. For the streusel, rub the flour, brown sugar, cold butter and cinnamon together between your fingers.
6. Spread the dough in a round or square tin, arrange the chopped fruit on top and scatter the streusel over it.
7. Let it rise for another 20 minutes, then bake at 180 °C for 30 to 35 minutes.