Snacks & baking
Utap
Crispy Filipino biscuits with a cracked surface, made from flour, sugar and coconut milk. They are enjoyed with coffee, especially at breakfast or during an afternoon snack.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Preheat the oven to 180 °C.
- Cream the butter with the sugar until smooth.
- Add the egg, vanilla and coconut milk, then mix well.
- Gradually incorporate the flour, baking powder and salt until you get a soft dough.
- Shape small balls, flatten them slightly and place them on a tray lined with baking paper.
- Bake for 15 to 18 minutes, until the top is golden and cracked.
- Let them cool on a wire rack before tasting.
Variations and tips
Sesame version. Sprinkle the biscuits with toasted sesame seeds before baking for extra crunch.
More ideas
Biko55 min · 8 serv. · budget-friendlyPiaya40 min · 6 serv. · budget-friendlyEspasol35 min · 8 serv. · budget-friendlyUbe cake55 min · 8 serv. · budget-friendlyPandesal45 min · 12 serv. · budget-friendlyChamporado35 min · 4 serv.Tahô (Filipino tofu)35 min · 4 serv. · budget-friendlyBuko pie1 h 25 · 8 serv.
Philippines
Philippines
Philippines
Philippines
Philippines
Philippines
Philippines
Philippines
Original Ecomely recipe.