White Christmas

Instructions

1. Line a loaf tin with cling film, letting it hang over the sides.
2. Whip the cold cream with the vanilla and a pinch of salt until it holds firm peaks.
3. In a large bowl, mix the condensed milk with the whipped cream, gently with a spatula.
4. Cut the marshmallows into small pieces and roughly chop the nuts and pistachios.
5. Fold the marshmallows, dried fruit, cherries and nuts into the cream.
6. Pour the mixture into the tin, fold the cling film over the top and cover.
7. Freeze for at least 6 hours, ideally overnight. Unmould and slice before serving.