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Yaji: recipe illustration
Sauces & basics

Yaji

A spicy, lightly smoky spice blend from northern Nigeria. It is sprinkled over grilled meat, skewers and fruit, and keeps for several weeks in a jar.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

163 kcal per serving

Protein
5.9 g
Carbohydrates
5.6 g
of which sugars
2.8 g
Fat
12.4 g
of which saturated fat
2.2 g
Fiber
2.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Lightly dry-roast the Guinea pepper grains in a pan for 2 minutes, then grind them finely.
  2. In a bowl, mix the chilli powder, ground pepper, salt, sugar and spices.
  3. Add the finely blended peanuts and mix until evenly combined.
  4. Store the yaji in an airtight jar away from light and moisture.
  5. Use it to sprinkle over grilled meat, vegetables or fruit.

Variations and tips

Milder version. Reduce the chilli and increase the peanuts for a gentler flavour.

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Original Ecomely recipe.