Aasiaq (tuna cakes)

Instructions

1. Soak the sandwich bread in the milk for 5 minutes, then mash it with a fork.
2. Finely slice the onion and fry it for 5 minutes in a pan with a little oil.
3. In a bowl, flake the tuna and mix it with the bread, onion, beaten eggs, parsley, salt and pepper.
4. Shape four thick cakes about 2 cm high with your hands.
5. Heat a little oil in a frying pan and cook the cakes for 4 to 5 minutes on each side, until nicely golden.
6. Serve hot with the green salad.