Angut tuttut (reindeer stew with onions)

Instructions

1. Salt the reindeer pieces and brown them in hot fat, in small batches.
2. Remove the meat, then cook the onions for 10 minutes until they are well browned.
3. Return the meat, cover with broth and add the bay leaf and peppercorns.
4. Simmer covered for about 1 hour 15 minutes, until the meat is tender.
5. Add the potatoes if using and keep cooking for 15 minutes.
6. Adjust the seasoning and serve hot.