Adjidjat

Instructions

1. Peel the potatoes, grate them finely, then squeeze them in a tea towel to remove as much water as you can.
2. Grate the onion and mix it with the potatoes, parsley, cheese and meat if you are using it.
3. Crack the eggs into the mixture, add the flour, salt, pepper and paprika, then mix until you have a smooth dough.
4. Heat the oil in a pan over medium-high heat until it sizzles when a small drop of dough goes in.
5. Shape small flattened patties with your hands and lower them gently into the oil.
6. Fry for 3 to 4 minutes on each side, then drain on kitchen paper. Serve straight away.