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Agua de hierbas: recipe illustration
Everyday meals

Agua de hierbas

An infusion of fresh herbs, mint and boldo, sweetened with honey. A soothing digestive drink, often served after family meals in Chile.

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Ingredients

Ingredients

Optional extras

Instructions

  1. Bring the water to a boil in a pan.
  2. Off the heat, add the mint and boldo.
  3. Cover and let steep for 5 to 7 minutes.
  4. Strain the infusion into a pitcher.
  5. Add the honey and stir until dissolved.
  6. Serve warm or cold, with a lemon slice if you like.

Variations and tips

Iced version. Let it cool, keep it chilled and serve with ice cubes.

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Original Ecomely recipe.