Chacarero

Instructions

1. Slice the tomatoes and the yellow chilli into thin strips, then mix them with the onion, lemon and a pinch of salt.
2. Heat the oil in a pan and quickly sear the thinly sliced meat, 1 to 2 minutes per side.
3. Season the meat with salt, pepper and cumin, then set it aside.
4. Open the rolls and spread a layer of mayonnaise on each half.
5. Arrange the meat, green beans and the tomato and chilli topping on the bread.
6. Close the sandwich and serve straight away, nice and fresh and crisp.