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Ahu Mannok Kanne (chicken and beef skewers): recipe illustration
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Ahu Mannok Kanne (chicken and beef skewers)

Chicken and beef skewers marinated in soy sauce and sugar, then grilled over the barbecue. They caramelise on the outside and stay juicy inside.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

316 kcal per serving

Protein
38.6 g
Carbohydrates
10.2 g
of which sugars
8.2 g
Fat
13.2 g
of which saturated fat
3.2 g
Fiber
1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the chicken and beef into cubes of about 3 cm.
  2. In a bowl, mix the soy sauce, sugar, crushed garlic, oil, pepper and paprika.
  3. Add the meat and the onion cut into large chunks, mix well and leave to marinate for 1 hour in the fridge.
  4. Thread the meat onto skewers, alternating chicken, beef and onion. Soak wooden skewers for an hour beforehand so they don't burn.
  5. Grill the skewers on a very hot barbecue or plancha for 10 to 12 minutes, turning them regularly.
  6. Check that the chicken is cooked through, then serve straight away.

Variations and tips

Chicken-only version. Use 800 g of chicken if you'd rather skip the beef.

With what you can find here. Without a barbecue, cook the skewers in a very hot griddle pan or in the oven at 220 °C for 15 minutes.

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Original Ecomely recipe.