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Fina'denne' (Chamorro dipping sauce): recipe illustration
Sauces & basics

Fina'denne' (Chamorro dipping sauce)

A Chamorro condiment made from soy sauce, vinegar, green onion and chili, served as a dip with grilled meats, rice and lumpias. Sharp and salty, it takes just a few minutes to prepare.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

41 kcal per serving

Protein
3.2 g
Carbohydrates
5.5 g
of which sugars
4 g
Fat
0.3 g
of which saturated fat
0.1 g
Fiber
1.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Finely slice the green onions, white and green parts.
  2. Chop the chili and garlic very finely.
  3. In a bowl, mix the soy sauce, vinegar and sugar until dissolved.
  4. Add the green onion, chili and garlic, then pepper generously.
  5. Let it rest for at least 10 minutes so the flavors develop.
  6. Adjust the acidity with a little lime juice if you like it sharper.
  7. Serve in small dishes.

Variations and tips

Mild version. Replace the chili with a teaspoon of red pepper flakes.

More ideas

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Original Ecomely recipe.