Ají de maní

Instructions

1. Dry-roast the peanuts in a pan for 4 minutes, stirring, then blend them finely into a powder.
2. Finely chop the onion, deseed and slice the chilli, peel the tomato and roughly crush it.
3. Heat the oil in a saucepan and fry the onion for 5 minutes over medium heat until golden.
4. Add the chilli and tomato, and cook for 3 more minutes, stirring.
5. Stir in the peanut powder, then gradually pour in the water while whisking to avoid lumps.
6. Let it thicken for 8 minutes over low heat, season with salt and pepper, add the lime and chopped coriander, then serve lukewarm with the potatoes.