Salads & starters
Almkäse Brot
Rye bread topped with melting alpine cheese, crisp radishes and fresh chives. A simple snack typical of mountain huts and Austrian pastures.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Instructions
- Take the cheese out of the fridge 10 minutes before serving so it softens.
- Wash the radishes and slice them into thin rounds.
- Finely snip the chives.
- Butter each slice of rye bread generously.
- Lay thin slices of cheese on the butter.
- Top with radish rounds and sprinkle over the chives, salt and pepper.
- Serve straight away, with a beer or a coffee.
Variations and tips
With red onion. Add a few slices of thinly sliced red onion for extra zing.
More ideas
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Austria
Austria
Austria
Austria
Austria
Austria
Austria
Austria
Original Ecomely recipe.