Aloo tikki

Instructions

1. Boil the whole potatoes in water for 25 minutes, then drain and let them cool.
2. Peel and roughly mash them with a fork.
3. Add the onion, ginger, chili, coriander, spices and salt, then mix.
4. Stir in the cornflour to give the dough structure, then shape 8 patties about 1 cm thick.
5. Coat them in breadcrumbs.
6. Heat the oil in a non-stick pan and brown the tikkis for 4 to 5 minutes on each side over medium heat.
7. Serve hot with mint and tamarind chutneys.