Angmassat (salmon flatbread)

Instructions

1. Mix the flour, baking powder and salt in a bowl.
2. Add the melted butter, the egg and the lukewarm water gradually, kneading until you have a soft, smooth dough.
3. Cover and let the dough rest for 15 minutes.
4. Divide it into 4 balls and roll each one into a thin disc about 3 mm thick.
5. Heat a lightly oiled pan over medium heat and cook each flatbread for 2 to 3 minutes per side, until golden.
6. Top the warm flatbreads with smoked salmon, sprinkle with dill and pepper, then serve right away.