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Ertuaq (dried fish and fat): recipe illustration
Salads & starters

Ertuaq (dried fish and fat)

Ertuaq is a traditional preparation of dried fish served with animal fat and dried meat. It is a preserved food, eaten in small portions as a snack or side dish.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Cut the dried fish and dried meat into thin strips.
  2. Dice the fat into small cubes and set aside.
  3. Finely slice the red onion.
  4. Arrange the strips on a plate with the fat and onions.
  5. Season lightly with salt and serve at room temperature.

Variations and tips

Milder version. Add a few apple pieces to soften the salty taste.

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Original Ecomely recipe.