Api de quinua (api de quinua)

Instructions

1. Rinse the quinoa in cold water in a fine sieve to remove its bitterness.
2. Dry-toast it for 2 minutes in a saucepan, then grind it into a fine flour in a blender or coffee grinder.
3. Dissolve the flour in a little cold water to avoid lumps.
4. Bring the remaining water with the cinnamon to a boil, then pour in the dissolved mixture while whisking.
5. Add the milk, sugar and salt, then simmer gently for 15 minutes, stirring often.
6. Remove the cinnamon, check the texture, which should coat the spoon, and serve hot.