Arany galuska (Aranygaluska)

Instructions

1. Dissolve the yeast and a spoonful of sugar in the lukewarm milk, then let it rest for 10 minutes until the mixture foams.
2. In a large bowl, mix the flour, the rest of the sugar, the vanilla sugar and the salt, then add the eggs and the milk mixture.
3. Knead for 10 minutes until you get a soft dough, then gradually work in the softened butter while continuing to knead.
4. Cover and let rise for 1 h 30 in a warm place, until the dough has doubled in volume.
5. Shape into balls about 3 cm in diameter, dip them in the melted butter, then roll them in the sugar and cinnamon mixture.
6. Arrange them tightly in a buttered ring mould, let rise another 30 minutes, then bake at 180 °C for 35 minutes until the top is well golden.