Ashlyan-fu (ашлян-фу)

Instructions

1. Cook the noodles in boiling water for the time given on the packet, then rinse them under cold water and drain.
2. Grate the carrots into fine julienne strips and finely slice the red onion.
3. Crush or chop the garlic and mix it with the vinegar, soy sauce, sugar and chilli.
4. Heat the oil in a small frying pan until it lightly smokes, then pour it over the chilli to wake it up.
5. In a salad bowl, mix the noodles, carrots, onion and the hot dressing.
6. Let it rest 15 minutes in the cool, adjust the salt and vinegar, then sprinkle with sesame before serving.