Snacks & baking

Auyz-tatty (ауыз тәтті)

Small, golden, fluffy fritters, deep-fried and often dusted with sugar. Their name means "sweet mouth": they are offered during celebrations and visits.

35 min
4 servings
Medium
Budget-friendly
🇰🇿 Kazakhstan

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Ingredients

Spices & seasoning

Vanilla powder

Optional extras

1 l Frying oil

Nutrition facts

420 kcal per serving

Protein: 14.4 g
Carbohydrates: 72.5 g
of which sugars: 22.6 g
Fat: 7.1 g
Fiber: 2.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

In a bowl, whisk the eggs with the sugar until the mixture turns pale.
Add the lukewarm milk, oil, and vanilla, then stir in the flour, baking powder, and salt.
Knead until you get a soft, slightly sticky dough.
Let it rest for 20 minutes.
Shape small balls about the size of a walnut.
Heat the frying oil to 170 °C.
Fry the fritters in small batches for 3 to 4 minutes, turning them, until golden.
Drain on paper towels and dust with icing sugar.