Badımcan kababı (badımcan kabab)

Instructions

1. Peel the aubergines in strips, cut them into long slices and grill them on a rack or in a pan over high heat for 3 minutes per side.
2. Mix the minced lamb with the crushed garlic, salt, pepper and chilli, and knead for 2 minutes.
3. Shape the meat around skewers into long sausage shapes.
4. Grill the kababs over the barbecue or under the oven grill at 220 °C for 8 to 10 minutes, turning them.
5. Grill the tomatoes, pepper and onions cut into rounds in olive oil until tender.
6. Serve the kababs with the aubergines, grilled vegetables and sumac, and serve hot with flatbread.