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Bai sach ko (rice with grilled beef): recipe illustration
Meat

Bai sach ko (rice with grilled beef)

A beef version of bai sach: thin slices marinated with lemongrass and soy sauce, then quickly grilled. The meat is tender, fragrant and slightly sweet, served on rice with an egg.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

633 kcal per serving

Protein
43.1 g
Carbohydrates
86 g
of which sugars
4.7 g
Fat
12.4 g
of which saturated fat
2.9 g
Fiber
1.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Finely slice the lemongrass, then crush it with the garlic and shallots.
  2. In a bowl, mix this with the soy sauce, palm sugar, fish sauce and oil.
  3. Add the beef, mix and leave to marinate for at least 30 minutes.
  4. Cook the rice and keep it warm.
  5. Grill the meat in a very hot pan for 1 to 2 minutes per side so it stays pink.
  6. Serve on rice with a fried egg and a clear broth.

Variations and tips

Using what you can find. If you can't find fresh lemongrass, use 1 teaspoon of lime zest instead.

More ideas

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Original Ecomely recipe.