Saraman curry (curry saraman)

Instructions

1. Cut the meat into large cubes and brown them over a high heat in a casserole dish.
2. Add the sliced onion and garlic and fry for 3 minutes.
3. Stir in the curry paste and cook for 2 minutes to release the aromas.
4. Pour in half the coconut milk, then add the cinnamon, sugar and fish sauce.
5. Cover and simmer gently for 1 hour.
6. Add the potatoes cut into chunks and the rest of the coconut milk, then cook for another 25 minutes. Serve with rice.