Bánh chuối (Vietnamese banana cake)

Instructions

1. Preheat the oven to 170 °C and butter a rectangular tin.
2. Mash the bananas with a fork until smooth, then mix with the sugar.
3. Add the eggs one at a time, then the melted butter, coconut milk, condensed milk and vanilla.
4. Stir in the rice flour, baking powder and salt until you have a smooth, runny batter.
5. Pour into the tin and bake for 35 to 40 minutes, until a skewer comes out dry.
6. Let it cool slightly before turning out and cutting into pieces.