Bánh pía

Instructions

1. Mix the golden syrup, oil and baking soda in a large bowl, then gradually work in the flour and knead for 5 minutes until you have a soft dough.
2. Let the dough rest for 30 minutes covered with a damp cloth.
3. Divide the mung bean paste into 8 balls and cut the salted egg yolks in half. Wrap each yolk half in a ball of mung bean paste and form a small sphere.
4. Divide the golden dough into 8 pieces, flatten each into a disc and place a ball of filling in the center. Seal carefully.
5. Place the pastries on a tray, brush with the egg yolk beaten with the milk and sugar.
6. Bake at 180 °C for 20 to 25 minutes, until nicely golden. Let cool before serving.