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Batata Muqlia (pommes de terre sautées à l'ail et au paprika): recipe illustration
Everyday meals

Batata Muqlia (pommes de terre sautées à l'ail et au paprika)

Pommes de terre en cubes, frites jusqu'à être dorées et croustillantes, puis parfumées à l'ail et au paprika. C'est un accompagnement très courant sur les tables omanaises, servi avec la viande grillée et le riz.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

438 kcal per serving

Protein
3.6 g
Carbohydrates
25.1 g
of which sugars
1.3 g
Fat
34.9 g
of which saturated fat
3.9 g
Fiber
3.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel the potatoes and cut them into roughly 2 cm cubes. Rinse them and pat them dry thoroughly with a clean tea towel.
  2. Heat the oil in a large frying pan over medium-high heat until it shimmers slightly, then add the potato cubes.
  3. Fry for 15 to 18 minutes, turning them regularly, until golden and crispy on all sides.
  4. Drain them on kitchen paper. In a small pan, sauté the sliced garlic for 30 seconds in a little oil, then take the pan off the heat and stir in the paprika.
  5. Pour this mixture over the still-hot potatoes, season with salt, toss and serve straight away.

Variations and tips

Oven version. Spread the cubes on an oiled baking tray and bake for 30 minutes at 220 °C, turning them halfway through, for a lighter version.

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Original Ecomely recipe.