Appetizers & nibbles
Batida de coco
A creamy cocktail made with coconut milk, cachaça and lime, very popular on the Mozambican coast by the sea. It is served very cold, often at sunset or during celebrations.
Ingredients
Ingredients
Optional extras
Instructions
- Squeeze the limes and set the juice aside.
- Put the coconut milk, cachaça, sugar and lime juice in a blender.
- Add the ice cubes and blend until smooth and frothy, about 30 seconds.
- Taste and adjust the sugar or lime to your liking.
- Pour into chilled glasses and sprinkle with grated coconut if you like.
Variations and tips
Non-alcoholic version. Replace the cachaça with 60 ml of cinnamon juice or sparkling water for a drink for children.
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Mozambique
Mozambique
Mozambique
Mozambique
Mozambique
Mozambique
Mozambique
Mozambique
Original Ecomely recipe.