Bauernkrapfen (Bauernkrapfen)

Instructions

1. Dissolve the yeast in the lukewarm milk with a spoonful of sugar and let it rest for 10 minutes.
2. Mix the flour, remaining sugar, salt and egg, then add the risen milk and knead for 8 minutes.
3. Work in the soft butter and knead for another 4 minutes until the dough is soft and smooth.
4. Cover and let the dough rise for 1 hour until doubled in size.
5. Deflate the dough, roll it out to 1 cm thick and cut out 7 cm discs.
6. Place a spoonful of jam in the centre of each disc, fold into a ball and let rise for 20 minutes.
7. Heat the oil to 175 °C and fry the doughnuts for 3 minutes per side until well golden.
8. Drain on paper towel and immediately roll them in the sugar mixed with cinnamon.