Kipferl

Instructions

1. Dissolve the yeast in the lukewarm milk with a spoonful of sugar and let it rest for 5 minutes.
2. Mix the flour, sugar, salt, yolk and yeast to form a dough. Knead for 8 minutes.
3. Work in the cold butter in small pieces, then knead until smooth. Let it rise for 1 hour somewhere warm.
4. Divide the dough into 12 pieces and shape each into a small roll, pointed at the ends.
5. Curve each into a crescent and place on a baking sheet lined with baking paper.
6. Let rise for 20 minutes, brush with egg wash and bake for 15 minutes at 180 °C, until golden brown.