Bazlaa (bazlaa)

Instructions

1. In a mixing bowl, combine the semolina, flour, sugar, baking powder, cardamom and salt.
2. Add the egg, milk and melted butter, then whisk until you have a smooth, fairly thick batter.
3. Let it rest for 15 minutes so the semolina can absorb the liquid.
4. Heat a non-stick pan over medium heat and pour in a small ladle of batter.
5. Cook for 2 to 3 minutes, until bubbles appear on the surface, then flip and cook for another minute.
6. Transfer the pancakes to a plate and repeat with the remaining batter.
7. Serve warm, drizzled with honey or date syrup and sprinkled with walnuts.