Beef bun (beef bun)

Instructions

1. Make the dough: mix flour, yeast, sugar and salt, add the warm milk and egg, then knead for 6 minutes before incorporating the soft butter. Knead for another 6 to 8 minutes.
2. Let the dough rise for 1 hour, covered, until doubled in size.
3. Meanwhile, fry the sliced onion and chopped garlic in a pan for 5 minutes, until translucent.
4. Add the minced beef and brown it for 6 to 8 minutes, breaking it up, then stir in the soy sauce, sugar and pepper.
5. Dissolve the cornstarch in 2 tablespoons of cold water, pour it into the pan and let it thicken for 1 minute. Let the filling cool.
6. Divide the dough into 8 portions, flatten them, add a spoonful of filling and pinch closed into balls.
7. Place the buns on a tray, let them rise for 30 minutes, then brush with egg yolk.
8. Bake at 180 °C (th. 6) for 15 to 18 minutes, until a nice golden colour. Let cool slightly before serving.