Beef smoore (beef with palm sugar)

Instructions

1. Heat the oil in a large casserole and sear the beef cubes on all sides, in small batches, then set aside.
2. In the same casserole, fry the onion for 6 minutes, then add the garlic and ginger for 1 minute.
3. Add the palm sugar and let it caramelise for 2 to 3 minutes, stirring, until it turns amber.
4. Return the meat, then add the vinegar, turmeric, cinnamon, cloves, chilli, tomato purée and water.
5. Season with salt and pepper, bring to a simmer, then cover and cook over very low heat for 1 hour 30 to 2 hours, until the meat falls apart.
6. Uncover for the last 15 minutes to reduce the sauce, remove the cinnamon and cloves, then serve with rice.