Snacks & baking
Berlinerkranser (Berlin wreaths)
Small wreaths of almond shortbread, dipped in chocolate or glaze and decorated with sugar, traditional at Christmas in Norway. They are crisp and melting.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
956 kcal per serving
- Protein
- 16.8 g
- Carbohydrates
- 91 g
- of which sugars
- 40 g
- Fat
- 56.3 g
- Fiber
- 5.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Preheat the oven to 180 °C and line a tray with baking paper.
- Beat the butter with the sugar until you get a smooth cream.
- Add the egg, the vanilla and the ground almonds.
- Mix in the flour and salt to get a uniform dough.
- Shape logs about 1 cm thick, then join the ends to make small wreaths on the tray.
- Bake for 10 to 12 minutes, until golden. Let them cool, then dip the tops in the melted chocolate.
Variations and tips
Version without chocolate. Simply sprinkle them with pearl sugar before baking.
More ideas
Julekake med appelsin (orange Christmas bread)1 h 25 · 8 serv. · budget-friendlyFattigmann (fried Christmas cookies)50 min · 8 serv. · budget-friendlyHjortefilet (venison fillet)45 min · 4 serv.Hjortetakk (cream cake)55 min · 8 serv. · budget-friendlyKrumkaker (rolled Norwegian waffle)50 min · 8 serv. · budget-friendlyBløtbrød (soft little breads)45 min · 4 serv. · budget-friendlyBløtkake (soft cream cake)1 h 05 · 8 serv.Hjortekjøtt (venison)1 h · 4 serv.
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Original Ecomely recipe.