Breakfast
Bløtbrød (soft little breads)
Very soft little breads, typical of the Norwegian breakfast. They are spread with butter, brown cheese or jam and are eaten lukewarm.
Ingredients
Ingredients
Optional extras
On the side
Nutrition facts
592 kcal per serving
- Protein
- 21.3 g
- Carbohydrates
- 91.3 g
- of which sugars
- 8.4 g
- Fat
- 13.9 g
- Fiber
- 4.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Mix the yeast with the lukewarm milk and sugar, then let it rest for 5 minutes.
- In a bowl, mix the flour and salt.
- Add the yeasted milk and the melted butter, then knead for 8 minutes until you have a soft dough.
- Cover and let it rise for 1 hour, until doubled in volume.
- Divide the dough into 8 balls and place them on a tray lined with baking paper.
- Let them rise again for 20 minutes.
- Brush with beaten egg and bake at 220 °C for 12 to 15 minutes, until a nice golden colour.
More ideas
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Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Original Ecomely recipe.