Biergebier (Biergebier)

Instructions

1. Cut the meat into large cubes, then season with salt and pepper.
2. Heat the oil in a casserole dish and brown the meat in small batches over high heat, then set aside.
3. Thinly slice the onions and carrots, then sauté them in the same casserole dish for 5 minutes.
4. Return the meat, deglaze with the beer and add the stock, bay leaves, thyme and clove.
5. Cover and simmer gently for about 1 hour 30 minutes.
6. Dissolve the gingerbread in a little of the cooking juices, then stir it into the stew with the vinegar.
7. Continue cooking for 20 minutes uncovered to thicken the sauce, adjust the seasoning and serve hot.