Bis roshi (tuna roshi)

Instructions

1. Finely slice the onions and green chillies.
2. In a bowl, flake the tuna and mix it with the onions, chillies, turmeric, pepper and salt.
3. Add the lime juice and mix until you have a smooth filling.
4. Spread the filling over one half of each flatbread, then fold it over to form a half-moon.
5. Cook the filled breads in a lightly oiled pan over medium heat for 2 to 3 minutes per side, until golden.
6. Serve hot, cutting each one in half if you like.