Bajiya (tuna fritters)

Instructions

1. Finely slice the onion, chillies and garlic, then chop the coriander.
2. Flake the tuna into a bowl and add the sliced vegetables, the coriander and the turmeric.
3. Mix in the flour, baking powder, beaten egg and cold water until you have a thick, soft batter. Season with salt and pepper.
4. Heat the oil in a saucepan to about 170 °C.
5. Take small spoonfuls of batter and slide them into the oil, four or five at a time.
6. Fry for 3 to 4 minutes, turning, until golden brown, then drain on kitchen paper.
7. Serve straight away, hot, with the chilli sauce.