Biscuiți cu semințe (seed biscuits)

Instructions

1. Preheat the oven to 180 °C and line a tray with baking paper.
2. Beat the soft butter with the sugar until smooth and creamy.
3. Add the egg and mix, then stir in the flour, baking powder, salt and vanilla.
4. Add the sunflower seeds and knead quickly until you have a smooth dough.
5. Shape into small balls, flatten them slightly on the tray and brush with egg yolk.
6. Sprinkle each biscuit with extra sunflower seeds.
7. Bake for 12 to 15 minutes, until golden. Let them cool completely before handling.