Raisin cookies (kurdzelis kaladzi)

Instructions

1. Soak the raisins in warm water for 10 minutes, then drain them.
2. In a bowl, whisk the oil, sugar, and egg until frothy.
3. Add the milk, then the flour, baking powder, and salt, mixing without overworking the dough.
4. Fold in the drained raisins.
5. Preheat the oven to 180 °C.
6. Form small balls and place them on a lined tray, flattening them slightly.
7. Bake for 12 to 15 minutes, until the cookies are golden.