Bissap pétillant

Instructions

1. Rinse the hibiscus flowers quickly under cold water.
2. Bring the water to a boil, turn off the heat and add the flowers.
3. Let it steep for 10 minutes: the water should turn a beautiful ruby red.
4. Strain the infusion through a fine sieve or a clean cloth, then add the sugar and stir until dissolved.
5. Let it cool completely, then refrigerate for at least 1 hour.
6. When serving, add the lemon juice and mint to the glasses.
7. Top up with chilled sparkling water and add a few ice cubes if you like.
8. Serve right away to keep the bubbles.