Boakibaa halhaa (sweet crêpe)

Instructions

1. In a bowl, mix the rice flour, sugar, salt and cardamom.
2. Add the coconut milk, then the water little by little while whisking to get a smooth, lump-free batter.
3. Let it rest for 10 minutes.
4. Heat a non-stick pan over medium heat and oil it very lightly.
5. Pour in a ladle of batter and swirl it to form a thin disc.
6. Cook for 2 to 3 minutes until the underside is golden, then flip and cook for another minute.