Boat noodles (ก๋วยเตี๋ยวเรือ)

Instructions

1. Pound the garlic, coriander roots, peppercorns and coriander seeds to a paste.
2. Fry this paste in a little oil for 2 minutes, then add the beef and sear it over high heat.
3. Pour in the stock, the fermented bean curd, both soy sauces, the sugar and the star anise, then simmer for 25 minutes.
4. Add the liver cut into thin slices and cook for 3 minutes so it stays tender.
5. Blanch the noodles separately, drain them and divide them among bowls.
6. Pour the very hot broth and the meat over the top, then garnish with sliced chillies and coriander.
7. Serve with the sprouts and basil to add to taste.