Bob v pečici (oven-baked broad beans)

Instructions

1. Shell the broad beans and plunge them into boiling water for 2 minutes, then refresh them and remove the skin if it is thick.
2. Thinly slice the onion, crush the garlic and dice the tomatoes.
3. Fry the bacon in the olive oil until golden, then add the onion and garlic for 5 minutes.
4. Add the tomatoes and paprika, then let them cook for 5 minutes over medium heat.
5. Arrange the beans in an ovenproof dish, pour the bacon mixture over them and add the stock.
6. Season with salt and pepper, cover and bake at 180 °C for 40 minutes.
7. Uncover and cook for another 15 to 20 minutes, until the beans are meltingly tender and the juices have reduced.
8. Sprinkle with chopped parsley and serve hot with bread.