Bolo de milho com coco (bolo di milho ku coco)

Instructions

1. Preheat the oven to 180 °C and line a loaf or round tin about 24 cm across.
2. In a large bowl, mix the cornmeal, wheat flour, grated coconut, baking powder, salt and lime zest.
3. In another bowl, whisk the eggs with the sugar until frothy.
4. Add the oil and coconut milk to the eggs, then pour this over the dry ingredients and mix without overworking the batter.
5. Pour the batter into the tin and sprinkle with a little grated coconut if you like.
6. Bake for 40 minutes, until the cake is golden and a skewer comes out dry. Let it cool before turning out.