Ecomely

Language

Bolo de pinhão: recipe illustration
Snacks & baking

Bolo de pinhão

A dense, flavorful cake made with finely ground pinhão nuts, which give it a hazelnut-like taste. It's a festive treat that keeps for several days.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

442 kcal per serving

Protein
7.6 g
Carbohydrates
33.4 g
of which sugars
19.8 g
Fat
30.2 g
Fiber
1.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 175 °C and butter a 20 cm round cake tin.
  2. Beat the butter with the sugar until creamy.
  3. Add the eggs one by one, then the vanilla.
  4. Gently fold in the flour, ground pinhão, baking powder and salt.
  5. Pour into the tin, sprinkle with flaked almonds if you like, and bake for 40 minutes.
  6. Let it cool slightly before turning it out and serving.

Variations and tips

Butter-free version. Replace the butter with 120 ml of neutral oil for an even moister cake.

More ideas

Plantain banana porridge with coconut (papa de banana-pão com coco)30 min · 4 serv. · budget-friendlySweet cassava balls (bolinhos de mandioca doces)40 min · 4 serv.Corn cake with peanut butter (bolo de milho com amendoim)1 h · 8 serv. · budget-friendlySweet potato cinnamon cake (bolo de batata doce com canela)1 h 10 · 8 serv. · budget-friendlyPain de maïs au coco (broa de milho com coco)55 min · 6 serv.Pain de maïs aux bananes (pão de milho com banana)1 h · 6 serv. · budget-friendlyPain de noix de palme (pão de dendém)1 h · 6 serv.Palm nut bread with sugar (pão de dendém com açúcar)1 h · 6 serv.

Original Ecomely recipe.