Bolo do caco

Instructions

1. Mix the flour, yeast, salt and mashed sweet potato, then add the lukewarm milk and softened butter.
2. Knead for 10 minutes until you have a smooth dough, cover and let it rise for 1 hour.
3. Divide the dough into 6 balls and flatten them into discs about 1 cm thick.
4. Heat a thick pan or cast-iron griddle over medium heat and cook each disc for 4 to 5 minutes per side, until golden.
5. Prepare the garlic butter by mixing the softened butter, crushed garlic and parsley.
6. Spread the warm breads with garlic butter and serve straight away.